Using the hydrolysis of anhydrides to control gel properties and homogeneity in pH-triggered gelation



Draper, Emily R, Mears, Laura LE ORCID: 0000-0001-7558-9399, Castilla, Ana M, King, Stephen M, McDonald, Tom O ORCID: 0000-0002-9273-9173, Akhtar, Riaz ORCID: 0000-0002-7963-6874 and Adams, Dave J
(2015) Using the hydrolysis of anhydrides to control gel properties and homogeneity in pH-triggered gelation. RSC ADVANCES, 5 (115). pp. 95369-95378.

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Abstract

<p>The rate of pH change does not affect the primary assembly of a gelator, but does control the mechanical properties of the gel.</p>

Item Type: Article
Subjects: ?? Q1 ??
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Depositing User: Symplectic Admin
Date Deposited: 05 Nov 2015 11:42
Last Modified: 15 Dec 2022 11:55
DOI: 10.1039/c5ra22253b
Related URLs:
URI: https://livrepository.liverpool.ac.uk/id/eprint/2035319