Haynes, Ashleigh, Kemps, Eva and Moffitt, Robyn
(2016)
Is cake more appealing in the afternoon? Time of day is associated with control over automatic positive responses to unhealthy food.
FOOD QUALITY AND PREFERENCE, 54.
pp. 67-74.
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1-s2.0-S0950329316301343-main.pdf - Author Accepted Manuscript Download (517kB) |
Official URL: http://dx.doi.org/10.1016/j.foodqual.2016.07.004
Item Type: | Article |
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Uncontrolled Keywords: | Implicit food evaluations, Implicit association test, Process dissociation procedure, Self-control, Time of day, Unhealthy snack food |
Depositing User: | Symplectic Admin |
Date Deposited: | 27 Oct 2016 11:20 |
Last Modified: | 19 Jan 2023 07:27 |
DOI: | 10.1016/j.foodqual.2016.07.004 |
Related URLs: | |
URI: | https://livrepository.liverpool.ac.uk/id/eprint/3004046 |
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