Dietary exposure to emulsifiers and detergents and the prevalence of cardiovascular disease

Rhodes, JM ORCID: 0000-0002-1302-260X (2018) Dietary exposure to emulsifiers and detergents and the prevalence of cardiovascular disease. QJM-AN INTERNATIONAL JOURNAL OF MEDICINE, 111 (5). pp. 283-286.

Text qjm final proof.pdf - Author Accepted Manuscript Download (285kB)

Item Type:	Article
Uncontrolled Keywords:	Humans, Cardiovascular Diseases, Detergents, Emulsifying Agents, Risk Factors, Dietary Exposure
Depositing User:	Symplectic Admin
Date Deposited:	12 Jul 2017 08:01
Last Modified:	19 Jan 2023 06:59
DOI:	10.1093/qjmed/hcx087
Related URLs:	Author Publisher
URI:	https://livrepository.liverpool.ac.uk/id/eprint/3008407