Optimal pricing strategy for the perishable food supply chain


Chen, Xu, Wu, Shuyao, Wang, Xiaojun and Li, Dong (2019) Optimal pricing strategy for the perishable food supply chain. INTERNATIONAL JOURNAL OF PRODUCTION RESEARCH, 57 (9). 2755 - 2768.

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Accepted-IJPR-2018-Optimal pricing strategy for the perishable food supply chain.pdf - Author Accepted Manuscript
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Item Type: Article
Uncontrolled Keywords: perishable food, pricing strategy, supply chain coordination, supply chain management
Depositing User: Symplectic Admin
Date Deposited: 14 Dec 2018 08:43
Last Modified: 19 Jan 2023 01:09
DOI: 10.1080/00207543.2018.1557352
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URI: https://livrepository.liverpool.ac.uk/id/eprint/3029970
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