Exploring Perceived and Actual Innovation Outcomes: The Case of a Canadian Foodservice Organization


Quirk, M (2019) Exploring Perceived and Actual Innovation Outcomes: The Case of a Canadian Foodservice Organization. Doctor of Business Administration thesis, University of Liverpool.

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Item Type: Thesis (Doctor of Business Administration)
Divisions: Faculty of Humanities and Social Sciences > School of Management
Depositing User: Symplectic Admin
Date Deposited: 13 Dec 2019 15:56
Last Modified: 19 Jan 2023 00:27
DOI: 10.17638/03053377
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URI: https://livrepository.liverpool.ac.uk/id/eprint/3053377
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