The effect of glutamine on the heat shock protein content of muscle in cell culture and during critical illness


Bongers, Thomas Aloys (2012) The effect of glutamine on the heat shock protein content of muscle in cell culture and during critical illness. MD thesis, University of Liverpool.

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Item Type: Thesis (MD)
Uncontrolled Keywords: Medicine, Pathology
Depositing User: Repository Admin
Date Deposited: 21 Nov 2019 14:08
Last Modified: 21 Nov 2019 14:14
DOI: 10.17638/03062888
Copyright Statement: Copyright © and Moral Rights for this thesis and any accompanying data (where applicable) are retained by the author and/or other copyright owners. A copy can be downloaded for personal non-commercial research or study, without prior permission or charge.
URI: http://livrepository.liverpool.ac.uk/id/eprint/3062888
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