Food after COVID-19: Building a Fairer, Sustainable Food Economy in the Liverpool City Region


McDowell, Oliver and Heseltine Institute for Public Policy, Practice and Place (2020) Food after COVID-19: Building a Fairer, Sustainable Food Economy in the Liverpool City Region. [Report]

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Item Type: Report
Uncontrolled Keywords: coronavirus, covid-19
Divisions: Faculty of Humanities and Social Sciences
Depositing User: Repository Admin
Date Deposited: 09 Jul 2020 10:48
Last Modified: 02 Feb 2022 07:30
DOI: 10.17638/03093394
URI: https://livrepository.liverpool.ac.uk/id/eprint/3093394
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