Goddard, Matthew R, O'Brien, Sarah, Williams, Nicola, Guitian, Javier, Grant, Andrew, Cody, Alison, Colles, Frances, Buffet, Jean-Charles, Adlen, Ella, Stephens, Andrea et al (show 2 more authors)
(2022)
A restatement of the natural science evidence base regarding the source, spread and control of <i>Campylobacter</i> species causing human disease.
PROCEEDINGS OF THE ROYAL SOCIETY B-BIOLOGICAL SCIENCES, 289 (1976).
20220400-.
Abstract
Food poisoning caused by <i>Campylobacter</i> (campylobacteriosis) is the most prevalent bacterial disease associated with the consumption of poultry, beef, lamb and pork meat and unpasteurized dairy products. A variety of livestock industry, food chain and public health interventions have been implemented or proposed to reduce disease prevalence, some of which entail costs for producers and retailers. This paper describes a project that set out to summarize the natural science evidence base relevant to campylobacteriosis control in as policy-neutral terms as possible. A series of evidence statements are listed and categorized according to the nature of the underlying information. The evidence summary forms the appendix to this paper and an annotated bibliography is provided in the electronic supplementary material.
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | Campylobacter, campylobacteriosis, food safety, poultry, epidemiology |
| Divisions: | Faculty of Health and Life Sciences Faculty of Health and Life Sciences > Institute of Infection, Veterinary and Ecological Sciences |
| Depositing User: | Symplectic Admin |
| Date Deposited: | 18 Oct 2022 09:54 |
| Last Modified: | 05 Oct 2023 11:40 |
| DOI: | 10.1098/rspb.2022.0400 |
| Open Access URL: | https://doi.org/10.1098/rspb.2022.0400 |
| Related URLs: | |
| URI: | https://livrepository.liverpool.ac.uk/id/eprint/3165591 |
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