von Philipsborn, Peter, Huizinga, Oliver, Leibinger, Anna, Rubin, Diana, Burns, Jacob, Emmert-Fees, Karl 
ORCID: 0000-0003-2330-1079, Pedron, Sara, Laxy, Michael and Rehfuess, Eva
(2023)
Interim Evaluation of Germany's Sugar Reduction Strategy for Soft Drinks: Commitments versus Actual Trends in Sugar Content and Sugar Sales from Soft Drinks.
ANNALS OF NUTRITION AND METABOLISM, 79 (3).
pp. 282-290.
Abstract
<h4>Introduction</h4>A high intake of sugar, in particular from sugar-sweetened soft drinks, increases the risk for obesity, type 2 diabetes mellitus, and dental caries. Germany has pursued a national strategy for sugar reduction in soft drinks based on voluntary commitments by industry since 2015, but its effects are unclear.<h4>Methods</h4>We use aggregated annual sales data from Euromonitor International to assess trends in mean sales-weighted sugar content of soft drinks and per capita sugar sales from soft drinks in Germany from 2015 to 2021. We compare these trends to the reduction path set by Germany's national sugar reduction strategy and to data for the United Kingdom, which adopted a soft drinks tax in 2017 and which we selected as best practice comparison country based on pre-defined criteria.<h4>Results</h4>Between 2015 and 2021, the mean sales-weighted sugar content of soft drinks sold in Germany decreased by 2% from 5.3 to 5.2 g/100 mL, falling short of an interim 9% reduction target and a 29% reduction observed in the United Kingdom over the same period. Sugar sales from soft drinks in Germany decreased from 22.4 to 21.6 g/capita/day (-4%) between 2015 and 2021 but remain high from a public health perspective.<h4>Conclusions</h4>Reductions observed under Germany's sugar reduction strategy fall short of stated targets and trends observed internationally under best practice conditions. Additional policy measures may be needed to support sugar reduction in soft drinks in Germany.
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | Humans, Dental Caries, Diabetes Mellitus, Type 2, Carbonated Beverages, Sugars, Sugar-Sweetened Beverages |
| Divisions: | Faculty of Health and Life Sciences Faculty of Health and Life Sciences > Institute of Population Health |
| Depositing User: | Symplectic Admin |
| Date Deposited: | 27 Apr 2023 08:48 |
| Last Modified: | 19 Sep 2023 20:59 |
| DOI: | 10.1159/000529592 |
| Open Access URL: | https://www.karger.com/Article/FullText/529592 |
| Related URLs: | |
| URI: | https://livrepository.liverpool.ac.uk/id/eprint/3170004 |
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