Roy. Boothman, Stuart
(1997)
The effect of high temperature on lycopene synthesis and degradation in tomato fruit (Lycopersicon esculentum).
PhD thesis, University of Liverpool.
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| Item Type: | Thesis (PhD) |
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| Depositing User: | Symplectic Admin |
| Date Deposited: | 20 Oct 2023 18:29 |
| Last Modified: | 20 Oct 2023 18:41 |
| DOI: | 10.17638/03175371 |
| Copyright Statement: | Copyright © and Moral Rights for this thesis and any accompanying data (where applicable) are retained by the author and/or other copyright owners. A copy can be downloaded for personal non-commercial research or study, without prior permission or charge. |
| URI: | https://livrepository.liverpool.ac.uk/id/eprint/3175371 |
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