Promotion of healthy food and beverage purchases: are subsidies and consumer education sufficient?

Capewell, Simon ORCID: 0000-0003-3960-8999 and Lloyd-Williams, Ffion (2017) Promotion of healthy food and beverage purchases: are subsidies and consumer education sufficient? The Lancet. Public health, 2 (2). e59-e60.

Text
17tlph0032_Capewell Lancet.pdf - Author Accepted Manuscript
Download (102kB)

Official URL: http://dx.doi.org/10.1016/s2468-2667(17)30012-9

Item Type:	Article
Uncontrolled Keywords:	Food Preferences, Commerce, Beverages, Food, Health Promotion, Consumer Behavior
Depositing User:	Symplectic Admin
Date Deposited:	21 Feb 2017 11:35
Last Modified:	19 Jan 2023 07:19
DOI:	10.1016/s2468-2667(17)30012-9
Related URLs:	Author Publisher
URI:	https://livrepository.liverpool.ac.uk/id/eprint/3005930