 | Up a level |
Number of items: 2.
Blagojevic, Bojan, Nesbakken, Truls, Alvseike, Ole, Vagsholm, Ivar, Antic, Dragan 
ORCID: 0000-0003-1301-2732, Johler, Sophia, Houf, Kurt, Meemken, Diana, Nastasijevic, Ivan, Pinto, Madalena Vieira et al (show 3 more authors)
(2021)
Drivers, opportunities, and challenges of the European risk-based meat safety assurance system.
FOOD CONTROL, 124.
p. 107870.
Cegar, Simo, Kuruca, Ljiljana, Vidovic, Bojana, Antic, Dragan ORCID: 0000-0003-1301-2732, Hauge, Sigrun J, Alvseike, Ole and Blagojevic, Bojan
(2022)
Risk categorisation of poultry abattoirs on the basis of the current process hygiene criteria and indicator microorganisms.
FOOD CONTROL, 132 (132).
p. 108530.