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Cegar, S, Djekic, I, Smigic, N, Antic, D ORCID: 0000-0003-1301-2732 and Blagojevic, B
(2016)
Assessment of good environmental practices in abattoirs.
In: III International Congress “Food Technology, Quality and Safety”, 2016-10-25 - 2016-10-27, Novi Sad.
Mirceta, J, Petrovic, J, Blagojevic, B, Malesevic, M and Antic, D ORCID: 0000-0003-1301-2732
(2016)
Assessment of levels of microbial contamination and presence of Salmonella spp. in wild boars in Serbia.
[Poster]
Antic, D ORCID: 0000-0003-1301-2732, Blagojevic, B, Ducic, M, Nastasijevic, I, Mitrovic, R and Buncic, S
(2010)
Distribution of microflora on cattle hides and its transmission to meat <i>via</i> direct contact.
FOOD CONTROL, 21 (7).
pp. 1025-1029.
Blagojevic, B, Antic, D ORCID: 0000-0003-1301-2732, Ducic, M and Buncic, S
(2011)
Ratio between carcass-and skin-microflora as an abattoir process hygiene indicator.
FOOD CONTROL, 22 (2).
pp. 186-190.
Antic, D ORCID: 0000-0003-1301-2732, Blagojevic, B and Buncic, S
(2011)
Treatment of cattle hides with Shellac solution to reduce hide-to-beef microbial transfer.
MEAT SCIENCE, 88 (3).
pp. 498-502.
Antic, D ORCID: 0000-0003-1301-2732, Blagojevic, B, Ducic, M, Mitrovic, R, Nastasijevic, I and Buncic, S
(2010)
Treatment of cattle hides with Shellac-in-ethanol solution to reduce bacterial transferability - A preliminary study.
MEAT SCIENCE, 85 (1).
pp. 77-81.
Blagojevic, B, Antic, D ORCID: 0000-0003-1301-2732, Ducic, M and Buncic, S
(2012)
Visual cleanliness scores of cattle at slaughter and microbial loads on the hides and the carcases.
VETERINARY RECORD, 170 (22).
563-.