 | Up a level |
Number of items: 2.
De Nucci, Sara, Zupo, Roberta, Castellana, Fabio, Sila, Annamaria, Triggiani, Vincenzo, Lisco, Giuseppe, De Pergola, Giovanni and Sardone, Rodolfo 
ORCID: 0000-0003-1383-1850
(2022)
Public Health Response to the SARS-CoV-2 Pandemic: Concern about Ultra-Processed Food Consumption.
FOODS, 11 (7).
950-.
Castellana, Fabio, De Nucci, Sara, De Pergola, Giovanni, Di Chito, Martina, Lisco, Giuseppe, Triggiani, Vincenzo, Sardone, Rodolfo ORCID: 0000-0003-1383-1850 and Zupo, Roberta
(2021)
Trends in Coffee and Tea Consumption during the COVID-19 Pandemic.
FOODS, 10 (10).
2458-.