A Study of Haptoglobin Levels in Groups of Cattle and Pigs With and Without Abnormalities at Meat Inspection



Blagojevic, Bojan, Antic, Dragan ORCID: 0000-0003-1301-2732, Ducic, Miroslav and Buncic, Sava
(2011) A Study of Haptoglobin Levels in Groups of Cattle and Pigs With and Without Abnormalities at Meat Inspection. FOODBORNE PATHOGENS AND DISEASE, 8 (10). 1119 - 1124.

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Item Type: Article
Depositing User: Symplectic Admin
Date Deposited: 16 Jan 2015 11:53
Last Modified: 07 Feb 2021 23:10
DOI: 10.1089/fpd.2011.0869
Related URLs:
URI: https://livrepository.liverpool.ac.uk/id/eprint/2005165