A Hierarchy of Unhealthy Food Promotion Effects: Identifying Methodological Approaches and Knowledge Gaps



Kelly, Bridget, King, Lesley, Chapman, Kathy, Boyland, Emma ORCID: 0000-0001-8384-4994, Bauman, Adrian E and Baur, Louise A
(2015) A Hierarchy of Unhealthy Food Promotion Effects: Identifying Methodological Approaches and Knowledge Gaps. AMERICAN JOURNAL OF PUBLIC HEALTH, 105 (4). E86 - E95.

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Item Type: Article
Subjects: B Philosophy. Psychology. Religion > BF Psychology
Depositing User: Symplectic Admin
Date Deposited: 12 Mar 2015 10:09
Last Modified: 18 Jan 2021 21:12
DOI: 10.2105/AJPH.2014.302476
Related URLs:
URI: https://livrepository.liverpool.ac.uk/id/eprint/2008123