Blagojevic, Bojan, Antic, Dragan ORCID: 0000-0003-1301-2732, Adzic, Bojan, Tasic, Tatjana, Ikonic, Predrag and Buncic, Sava
(2015)
Decontamination of incoming beef trimmings with hot lactic acid solution to improve microbial safety of resulting dry fermented sausages - A pilot study.
FOOD CONTROL, 54.
144 - 149.
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Decontamination of incoming beef trimmings with hot lactic acid-accepted manuscript.pdf - Accepted Version Download (631kB) |
Item Type: | Article |
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Uncontrolled Keywords: | Fermented beef sausages, Escherichia coli O157, Salmonella Typhimurium, Listeria monocytogenes, Biogenic amine, Starter culture |
Depositing User: | Symplectic Admin |
Date Deposited: | 07 Oct 2016 15:32 |
Last Modified: | 09 Jan 2021 08:12 |
DOI: | 10.1016/j.foodcont.2015.01.047 |
Related URLs: | |
URI: | https://livrepository.liverpool.ac.uk/id/eprint/3003686 |
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