Decontamination of incoming beef trimmings with hot lactic acid solution to improve microbial safety of resulting dry fermented sausages - A pilot study


Blagojevic, Bojan, Antic, Dragan ORCID: 0000-0003-1301-2732, Adzic, Bojan, Tasic, Tatjana, Ikonic, Predrag and Buncic, Sava (2015) Decontamination of incoming beef trimmings with hot lactic acid solution to improve microbial safety of resulting dry fermented sausages - A pilot study. FOOD CONTROL, 54. 144 - 149.

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Decontamination of incoming beef trimmings with hot lactic acid-accepted manuscript.pdf - Accepted Version
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Item Type: Article
Uncontrolled Keywords: Fermented beef sausages, Escherichia coli O157, Salmonella Typhimurium, Listeria monocytogenes, Biogenic amine, Starter culture
Depositing User: Symplectic Admin
Date Deposited: 07 Oct 2016 15:32
Last Modified: 16 Apr 2021 07:12
DOI: 10.1016/j.foodcont.2015.01.047
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URI: https://livrepository.liverpool.ac.uk/id/eprint/3003686
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