A study to review current evidence and outline work-streams to support the development of a policy for smoked, skin-on sheep meat.

Antic, D ORCID: 0000-0003-1301-2732, Jones, PH, Michalopoulou, E ORCID: 0000-0003-2564-3267, Papoula Pereira, R, Smith, R ORCID: 0000-0003-0944-310X, Filli, KB and Rose, M (2015) A study to review current evidence and outline work-streams to support the development of a policy for smoked, skin-on sheep meat. [Report]

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FS102128 Final report.pdf - Unspecified
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Official URL: https://www.food.gov.uk/sites/default/files/finalr...

Item Type:	Report
Depositing User:	Symplectic Admin
Date Deposited:	10 Oct 2016 08:50
Last Modified:	19 Jan 2023 07:29
Related URLs:	Publisher
URI:	https://livrepository.liverpool.ac.uk/id/eprint/3003690