Traka, Maria H, Saha, Shikha, Huseby, Stine, Kopriva, Stanislav, Walley, Peter G
ORCID: 0000-0001-9166-6294, Barker, Guy C, Moore, Jonathan, Mero, Gene, van den Bosch, Frans, Constant, Howard et al (show 4 more authors)
(2013)
Genetic regulation of glucoraphanin accumulation in Beneforte® broccoli
NEW PHYTOLOGIST, 198 (4).
pp. 1085-1095.
ISSN 0028-646X, 1469-8137
Abstract
Diets rich in broccoli (Brassica oleracea var italica) have been associated with maintenance of cardiovascular health and reduction in risk of cancer. These health benefits have been attributed to glucoraphanin that specifically accumulates in broccoli. The development of broccoli with enhanced concentrations of glucoraphanin may deliver greater health benefits. Three high-glucoraphanin F<inf>1</inf> broccoli hybrids were developed in independent programmes through genome introgression from the wild species Brassica villosa. Glucoraphanin and other metabolites were quantified in experimental field trials. Global SNP analyses quantified the differential extent of B. villosa introgression The high-glucoraphanin broccoli hybrids contained 2.5-3 times the glucoraphanin content of standard hybrids due to enhanced sulphate assimilation and modifications in sulphur partitioning between sulphur-containing metabolites. All of the high-glucoraphanin hybrids possessed an introgressed B. villosa segment which contained a B. villosa Myb28 allele. Myb28 expression was increased in all of the high-glucoraphanin hybrids. Two high-glucoraphanin hybrids have been commercialised as Beneforté® broccoli. The study illustrates the translation of research on glucosinolate genetics from Arabidopsis to broccoli, the use of wild Brassica species to develop cultivars with potential consumer benefits, and the development of cultivars with contrasting concentrations of glucoraphanin for use in blinded human intervention studies. © 2013 The Authors. New Phytologist © 2013 New Phytologist Trust.
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | Beneforte (R) broccoli, Brassica villosa, glucoraphanin, glucosinolates, Myb28, S-methylcysteine sulphoxide, sulforaphane, sulphate assimilation |
| Depositing User: | Symplectic Admin |
| Date Deposited: | 02 Nov 2016 09:29 |
| Last Modified: | 22 May 2026 19:21 |
| DOI: | 10.1111/nph.12232 |
| Open Access URL: | http://onlinelibrary.wiley.com/doi/10.1111/nph.122... |
| Related Websites: | |
| URI: | https://livrepository.liverpool.ac.uk/id/eprint/3004246 |
| Disclaimer: | The University of Liverpool is not responsible for content contained on other websites from links within repository metadata. Please contact us if you notice anything that appears incorrect or inappropriate. |
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