Promotion of healthy food and beverage purchases: are subsidies and consumer education sufficient?



Capewell, Simon ORCID: 0000-0003-3960-8999 and Lloyd-Williams, Ffion
(2017) Promotion of healthy food and beverage purchases: are subsidies and consumer education sufficient? The Lancet. Public health, 2 (2). e59 - e60.

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Item Type: Article
Uncontrolled Keywords: Food Preferences, Commerce, Beverages, Food, Health Promotion, Consumer Behavior
Depositing User: Symplectic Admin
Date Deposited: 21 Feb 2017 11:35
Last Modified: 25 Feb 2020 09:13
DOI: 10.1016/s2468-2667(17)30012-9
URI: http://livrepository.liverpool.ac.uk/id/eprint/3005930