Using a Descriptive Social Norm to Increase Vegetable Selection in Workplace Restaurant Settings



Thomas, Jason M, Ursell, Amanda, Robinson, Eric L ORCID: 0000-0003-3586-5533, Aveyard, Paul, Jebb, Susan A, Herman, C Peter and Higgs, Suzanne
(2017) Using a Descriptive Social Norm to Increase Vegetable Selection in Workplace Restaurant Settings. HEALTH PSYCHOLOGY, 36 (11). 1026 - 1033.

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Health_Psych_2017_Social Norms Field Study Manuscript - 03-11-2016 revised-c.doc - Accepted Version

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Item Type: Article
Uncontrolled Keywords: social norms, descriptive norm, healthy eating, vegetables, field study
Depositing User: Symplectic Admin
Date Deposited: 29 Mar 2017 13:52
Last Modified: 11 Jun 2021 07:14
DOI: 10.1037/hea0000478
Related URLs:
URI: https://livrepository.liverpool.ac.uk/id/eprint/3006711