Presenting a food in multiple smaller units increases expected satiety



Oldham-Cooper, Rose E, Wilkinson, Laura L, Hardman, Charlotte A ORCID: 0000-0002-0744-6019, Rogers, Peter J and Brunstrom, Jeffrey M
(2017) Presenting a food in multiple smaller units increases expected satiety. APPETITE, 118. 106 - 112.

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Item Type: Article
Uncontrolled Keywords: Expected satiety, Segmentation, Perceived volume, Portion size, Energy intake
Depositing User: Symplectic Admin
Date Deposited: 08 Aug 2017 08:47
Last Modified: 01 Sep 2022 19:10
DOI: 10.1016/j.appet.2017.07.024
Related URLs:
URI: https://livrepository.liverpool.ac.uk/id/eprint/3008862