Opening a Can of Worm(-like Micelle)s: The Effect of Temperature of Solutions of Functionalized Dipeptides



Draper, Emily R, Su, Hao, Brasnett, Christopher, Poole, Robert J ORCID: 0000-0001-6686-4301, Rogers, Sarah, Cui, Honggang, Seddon, Annela and Adams, Dave J
(2017) Opening a Can of Worm(-like Micelle)s: The Effect of Temperature of Solutions of Functionalized Dipeptides. ANGEWANDTE CHEMIE-INTERNATIONAL EDITION, 56 (35). pp. 10467-10470.

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Abstract

A simple heat/cool cycle can be used to significantly affect the properties of a solution of a low-molecular-weight gelator at high pH. The viscosity and extensional viscosity are increased markedly, leading to materials with very different properties than when the native solution is used.

Item Type: Article
Uncontrolled Keywords: dipeptides, gels, low-molecular-weight gelators, micelles, theology
Depositing User: Symplectic Admin
Date Deposited: 17 Aug 2017 12:29
Last Modified: 19 Jan 2023 06:57
DOI: 10.1002/anie.201705604
Related URLs:
URI: https://livrepository.liverpool.ac.uk/id/eprint/3009038