Cost-effectiveness of the FDA Sodium Reduction Targets for the Processed Food Industry: Are There Internal Incentives to Reformulate?


Collins, Brendan ORCID: 0000-0002-3023-8189, Kypridemos, Chris ORCID: 0000-0002-0746-9229, Pearson-Stuttard, Jonathan, Huang, Yue, Bandosz, Piotr ORCID: 0000-0002-6395-6216, Wilde, Parke, Kersh, Rogan, Capewell, Simon ORCID: 0000-0003-3960-8999, Mozzafarian, Dariush, Whitsel, Laurie et al (show 2 more authors) (2018) Cost-effectiveness of the FDA Sodium Reduction Targets for the Processed Food Industry: Are There Internal Incentives to Reformulate? In: American Heart Association's Epidemiology and Prevention/Lifestyle and Cardiometabolic Health 2018 Scientific Sessions, 2018-3-20 - 2018-3-23, New Orleans, Louisiana.

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Item Type: Conference or Workshop Item (Unspecified)
Uncontrolled Keywords: Sodium, Workplace Health, Hypertension
Depositing User: Symplectic Admin
Date Deposited: 22 Mar 2018 14:46
Last Modified: 19 Jan 2023 06:38
Open Access URL: https://doi.org/10.1111/1468-0009.12402
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URI: https://livrepository.liverpool.ac.uk/id/eprint/3019334
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