Cost-effectiveness of the FDA Sodium Reduction Targets for the Processed Food Industry: Are There Internal Incentives to Reformulate?

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Collins, Brendan ORCID: 0000-0002-3023-8189, Kypridemos, Chris ORCID: 0000-0002-0746-9229, Pearson-Stuttard, Jonathan, Huang, Yue, Bandosz, Piotr, Wilde, Parke, Kersh, Rogan, Capewell, Simon ORCID: 0000-0003-3960-8999, Mozzafarian, Dariush, Whitsel, Laurie et al (show 2 more authors) , Micha, Renata and O'Flaherty, Martin ORCID: 0000-0001-8944-4131 (2018) Cost-effectiveness of the FDA Sodium Reduction Targets for the Processed Food Industry: Are There Internal Incentives to Reformulate? In: American Heart Association's Epidemiology and Prevention/Lifestyle and Cardiometabolic Health 2018 Scientific Sessions, 2018-3-20 - 2018-3-23, New Orleans, Louisiana.

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Item Type:	Conference Item (Unspecified)
Uncontrolled Keywords:	Sodium, Workplace Health, Hypertension
Depositing User:	Symplectic Admin
Date Deposited:	22 Mar 2018 14:46
Last Modified:	16 Jun 2026 13:14
Open Access URL:	https://doi.org/10.1111/1468-0009.12402
Related Websites:	Author
URI:	https://livrepository.liverpool.ac.uk/id/eprint/3019334
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