Assessing the chemical and microbiological quality of farmed tilapia in Egyptian fresh fish markets



Eltholth, Mahmoud, Fornace, Kimberly, Grace, Delia, Rushton, Jonathan ORCID: 0000-0001-5450-4202 and Hasler, Barbara
(2018) Assessing the chemical and microbiological quality of farmed tilapia in Egyptian fresh fish markets. GLOBAL FOOD SECURITY-AGRICULTURE POLICY ECONOMICS AND ENVIRONMENT, 17. 14 - 20.

Access the full-text of this item by clicking on the Open Access link.
Item Type: Article
Uncontrolled Keywords: Farmed Tilapia, Heavy metals, Pesticide residues, Egypt
Depositing User: Symplectic Admin
Date Deposited: 06 Feb 2019 11:45
Last Modified: 13 Oct 2021 15:26
DOI: 10.1016/j.gfs.2018.03.003
Open Access URL: https://doi.org/10.1016/j.gfs.2018.03.003
Related URLs:
URI: https://livrepository.liverpool.ac.uk/id/eprint/3032371