Maintaining homogeneity during a sol-gel transition by an autocatalytic enzyme reaction

Panja, Santanu and Adams, Dave J (2019) Maintaining homogeneity during a sol-gel transition by an autocatalytic enzyme reaction. CHEMICAL COMMUNICATIONS, 55 (1). pp. 47-50.

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Official URL: http://dx.doi.org/10.1039/c8cc08501c

Abstract

Kinetic control over supramolecular gelation by increasing the pH can be achieved using an enzymatic reaction. This method allows us to produce homogeneous hydrogels with superior and improved mechanical properties as compared to gels obtained from simple addition of base.

Item Type:	Article
Uncontrolled Keywords:	Urea, Enzymes, Urease, Hydrogels, Microscopy, Confocal, Kinetics, Hydrogen-Ion Concentration, Phase Transition
Depositing User:	Symplectic Admin
Date Deposited:	07 May 2019 10:14
Last Modified:	19 Jan 2023 00:50
DOI:	10.1039/c8cc08501c
Open Access URL:	http://doi.org/10.1039/C8CC08501C
Related URLs:	Author Publisher
URI:	https://livrepository.liverpool.ac.uk/id/eprint/3040056