Protein Valuation in Food Choice Is Positively Associated with Lean Mass in Older Adults



Buckley, Charlotte M, Austin, Sophie, Corfe, Bernard M, Green, Mark A ORCID: 0000-0002-0942-6628, Johnstone, Alexandra M, Stevenson, Emma J, Williams, Elizabeth A and Brunstrom, Jeffrey M
(2019) Protein Valuation in Food Choice Is Positively Associated with Lean Mass in Older Adults. JOURNAL OF NUTRITION, 149 (11). 2056 - 2064.

Access the full-text of this item by clicking on the Open Access link.
Item Type: Article
Uncontrolled Keywords: protein valuation, sarcopenia, food choice, body composition, fat-free mass index, lean mass, aging
Depositing User: Symplectic Admin
Date Deposited: 30 Sep 2019 09:30
Last Modified: 27 May 2021 01:10
DOI: 10.1093/jn/nxz124
Open Access URL: https://doi.org/10.1093/jn/nxz124
Related URLs:
URI: https://livrepository.liverpool.ac.uk/id/eprint/3056425