Towards the Next-Generation Disinfectant: Composition, Storability and Preservation Potential of Plasma Activated Water on Baby Spinach Leaves



Vaka, Mette Risa, Sone, Izumi, Alvarez, Rebeca Garcia, Walsh, James Leon ORCID: 0000-0002-6318-0892, Prabhu, Leena, Sivertsvik, Morten and Fernandez, Estefania Noriega
(2019) Towards the Next-Generation Disinfectant: Composition, Storability and Preservation Potential of Plasma Activated Water on Baby Spinach Leaves. FOODS, 8 (12).

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Item Type: Article
Uncontrolled Keywords: plasma activated water (PAW), plasma power, exposure time, PAW composition, PAW storage stability, fresh produce, baby spinach leaves, ready to eat, total bacterial counts, colour, shelf-life, disinfectant
Depositing User: Symplectic Admin
Date Deposited: 02 Mar 2020 13:54
Last Modified: 15 Apr 2021 07:16
DOI: 10.3390/foods8120692
Open Access URL: https://www.mdpi.com/2304-8158/8/12/692
Related URLs:
URI: https://livrepository.liverpool.ac.uk/id/eprint/3077433