Food after COVID-19: Building a Fairer, Sustainable Food Economy in the Liverpool City Region



McDowell, Oliver and Heseltine Institute for Public Policy, Practice and Place
(2020) Food after COVID-19: Building a Fairer, Sustainable Food Economy in the Liverpool City Region. [Report] (Unpublished)

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Item Type: Report
Uncontrolled Keywords: coronavirus, covid-19
Depositing User: Repository Admin
Date Deposited: 09 Jul 2020 10:48
Last Modified: 10 Nov 2020 14:06
DOI: 10.17638/03093394
URI: http://livrepository.liverpool.ac.uk/id/eprint/3093394