The holding temperature of blood during a delay to processing can affect serum and plasma protein measurements



Ashworth, Milton, Small, Benjamin, Oldfield, Lucy ORCID: 0000-0002-0839-402X, Evans, Anthony ORCID: 0000-0001-8547-1730, Greenhalf, William, Halloran, Christopher ORCID: 0000-0002-5471-4178 and Costello, Eithne
(2021) The holding temperature of blood during a delay to processing can affect serum and plasma protein measurements. SCIENTIFIC REPORTS, 11 (1).

Access the full-text of this item by clicking on the Open Access link.
Item Type: Article
Divisions: Faculty of Health and Life Sciences
Faculty of Health and Life Sciences > Institute of Systems, Molecular and Integrative Biology
Depositing User: Symplectic Admin
Date Deposited: 25 Mar 2021 09:46
Last Modified: 11 Dec 2021 12:10
DOI: 10.1038/s41598-021-85052-5
Open Access URL: https://doi.org/10.1038/s41598-021-85052-5
Related URLs:
URI: https://livrepository.liverpool.ac.uk/id/eprint/3118141