Risk categorisation of poultry abattoirs on the basis of the current process hygiene criteria and indicator microorganisms



Cegar, Simo, Kuruca, Ljiljana, Vidovic, Bojana, Antic, Dragan ORCID: 0000-0003-1301-2732, Hauge, Sigrun J, Alvseike, Ole and Blagojevic, Bojan
(2022) Risk categorisation of poultry abattoirs on the basis of the current process hygiene criteria and indicator microorganisms. FOOD CONTROL, 132.

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Item Type: Article
Uncontrolled Keywords: Campylobacter, Salmonella, indicator microorganisms, Poultry, Abattoir, Risk categorisation
Divisions: Faculty of Health and Life Sciences
Faculty of Health and Life Sciences > Institute of Infection, Veterinary and Ecological Sciences
Depositing User: Symplectic Admin
Date Deposited: 07 Sep 2021 09:12
Last Modified: 01 Dec 2021 22:13
DOI: 10.1016/j.foodcont.2021.108530
Open Access URL: https://www.sciencedirect.com/science/article/pii/...
Related URLs:
URI: https://livrepository.liverpool.ac.uk/id/eprint/3136198