A restatement of the natural science evidence base regarding the source, spread and control of Campylobacter species causing human disease


Goddard, Matthew R, O'Brien, Sarah, Williams, Nicola, Guitian, Javier, Grant, Andrew, Cody, Alison, Colles, Frances, Buffet, Jean-Charles, Adlen, Ella, Stephens, Andrea et al (show 2 more authors) (2022) A restatement of the natural science evidence base regarding the source, spread and control of Campylobacter species causing human disease PROCEEDINGS OF THE ROYAL SOCIETY B-BIOLOGICAL SCIENCES, 289 (1976). 20220400-. ISSN 0962-8452, 1471-2954

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Abstract

Food poisoning caused by Campylobacter (campylobacteriosis) is the most prevalent bacterial disease associated with the consumption of poultry, beef, lamb and pork meat and unpasteurized dairy products.Avariety of livestock industry, food chain and public health interventions have been implemented or proposed to reduce disease prevalence, some of which entail costs for producers and retailers. This paper describes a project that set out to summarize the natural science evidence base relevant to campylobacteriosis control in as policy-neutral terms as possible. A series of evidence statements are listed and categorized according to the nature of the underlying information. The evidence summary forms the appendix to this paper and an annotated bibliography is provided in the electronic supplementary material.

Item Type: Article
Uncontrolled Keywords: Campylobacter, campylobacteriosis, food safety, poultry, epidemiology
Divisions: Faculty of Health & Life Sciences
Faculty of Health & Life Sciences > Inst. Infection, Vet & Ecological Sciences
Depositing User: Symplectic Admin
Date Deposited: 18 Oct 2022 09:54
Last Modified: 16 Jun 2026 12:56
DOI: 10.1098/rspb.2022.0400
Open Access URL: https://doi.org/10.1098/rspb.2022.0400
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URI: https://livrepository.liverpool.ac.uk/id/eprint/3165591
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