Evaluation of plant extracts and organic acids for reduction of Salmonella Enteritidis and Salmonella Typhimurium in poultry

Sansom, Wachiraporn (2024) Evaluation of plant extracts and organic acids for reduction of Salmonella Enteritidis and Salmonella Typhimurium in poultry Master of Philosophy thesis, University of Liverpool.

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Item Type:	Thesis (Master of Philosophy)
Depositing User:	Symplectic Admin
Date Deposited:	15 Jan 2025 11:09
Last Modified:	01 Jan 2026 02:30
DOI:	10.17638/03184295
Supervisors:	Ganapathy, Kannan Wigley, Paul
URI:	https://livrepository.liverpool.ac.uk/id/eprint/3184295
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