Thwaites, Phoebe A, Slater, Rachael
ORCID: 0000-0001-9765-6978, Probert, Christopher
ORCID: 0000-0003-0477-6714 and Gibson, Peter R
(2024)
Recent advances in measuring the effects of diet on gastrointestinal physiology: Sniffing luminal gases and fecal volatile organic compounds
JGH OPEN, 8 (8).
e70006-.
ISSN 2397-9070, 2397-9070
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Text
Recent advances in measuring the effects of diet on gastrointestinal physiology Sniffing luminal gases and fecal volatile or.pdf - Open Access published version Download (1MB) | Preview |
Abstract
Despite the huge pool of ideas on how diet can be manipulated to ameliorate or prevent illnesses, our understanding of how specific changes in diet influence the gastrointestinal tract is limited. This review aims to describe two innovative investigative techniques that are helping lift the veil of mystery about the workings of the gut. First, the gas-sensing capsule is a telemetric swallowable device that provides unique information on gastric physiology, small intestinal microbial activity, and fermentative patterns in the colon. Its ability to accurately measure regional and whole-gut transit times in ambulant humans has been confirmed. Luminal concentrations of hydrogen and carbon dioxide are measured by sampling through the gastrointestinal tract, and such application has enabled mapping of the relative amounts of fermentation of carbohydrates in proximal-versus-distal colon after manipulation of the types and amounts of dietary fiber. Second, changes in the smell of feces, via analysis of volatile organic compounds, occur in response to the diet, and by the presence and therapy of irritable bowel syndrome and inflammatory bowel disease. Such information is likely to aid our understanding of what dietary change can do to the colonic luminal microenvironment, and may value-add to diagnosis and therapeutic design. In conclusion, such methodologies enable a more complete physiological profile of the gastrointestinal tract to be created. Systematic description in various cohorts and effects of dietary interventions, particularly when co-ordinated with the analysis of microbiome, are needed.
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | colonic fermentation, diagnostic tests, gas-sensing capsule, gastrointestinal transit times, telemetric ingestible devices, volatile organic compounds |
| Depositing User: | Symplectic Admin |
| Date Deposited: | 09 Sep 2024 12:55 |
| Last Modified: | 23 May 2026 09:10 |
| DOI: | 10.1002/jgh3.70006 |
| Related Websites: | |
| URI: | https://livrepository.liverpool.ac.uk/id/eprint/3184375 |
| Disclaimer: | The University of Liverpool is not responsible for content contained on other websites from links within repository metadata. Please contact us if you notice anything that appears incorrect or inappropriate. |
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