Taylor, N
ORCID: 0000-0003-1318-610X, Boyland, E
ORCID: 0000-0001-8384-4994, Southern, A
ORCID: 0000-0003-3661-3442 and Hardman, CA
ORCID: 0000-0002-0744-6019
(2025)
‘It doesn’t feel like charity; it feels like a privilege’: exploring recipient experiences of social enterprise-based food projects in urban areas of socioeconomic disadvantage in the UK
Environmental Research Food Systems, 2 (4).
045010-045010.
ISSN 2976-601X, 2976-601X
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Abstract
Due to persistent food insecurity, more households are relying on food support, predominantly food banks. However, food banks often fail to meet people’s nutritional demands in a socially acceptable, dignified way. Social enterprises may represent alternative forms of food provision that address these limitations. The current research qualitatively explored recipients’ experiences of two food projects (Slow Cooker and Meal Box projects) provided by a UK-based social enterprise, Can Cook, within urban areas of socioeconomic disadvantage. Telephone interviews were conducted to explore recipients’ pre-project access to food and their experiences of taking part (n = 25; 96% women, 4% men). Thematic analysis revealed four overarching themes: (1) pre-project experiences of food access; (2) experiences of the food project(s); (3) benefits of participation; and (4) barriers to engagement. Participants reported that the project(s) enabled improvements to food insecurity symptoms, food skills, and perceived health and psychological wellbeing, yet benefits disappeared upon project completion. Overall, this study provides preliminary, case-specific evidence of the potential of social enterprise models as an innovative alternative to food charity, but highlight the need for longer-term support and upstream changes to allow sustained improvements to food insecurity to be seen.
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | 42 Health Sciences, 4206 Public Health, 4410 Sociology, 44 Human Society, Mental Health, Social Determinants of Health, Behavioral and Social Science, Nutrition, Basic Behavioral and Social Science, Clinical Research, 8.1 Organisation and delivery of services, 2 Zero Hunger |
| Divisions: | Faculty of Health & Life Sciences Faculty of Humanities & Social Sciences Faculty of Humanities & Social Sciences > Faculty of Humanities and Social Sciences Faculty of Humanities & Social Sciences > Faculty of Humanities and Social Sciences > Faculty of Humanities and Social Sciences Faculty of Health & Life Sciences > Inst. Population Health Faculty of Health & Life Sciences > Inst. Population Health > Psychology Faculty of Health & Life Sciences > Inst. Population Health > Inst. Population Health (T&R Staff) |
| Depositing User: | Symplectic Admin |
| Date Deposited: | 11 Dec 2025 11:04 |
| Last Modified: | 23 Jan 2026 17:59 |
| DOI: | 10.1088/2976-601X/ae2488 |
| Related Websites: | |
| URI: | https://livrepository.liverpool.ac.uk/id/eprint/3196084 |
| Disclaimer: | The University of Liverpool is not responsible for content contained on other websites from links within repository metadata. Please contact us if you notice anything that appears incorrect or inappropriate. |
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