Thomas, Richard and Stallibrass, Sue
(2008)
For starters: producing and supplying food to the army in the Roman north-west provinces.
In:
Feeding the Roman army: the archaeology of production in NW Europe.
Oxbow Books,Oxford, pp. 1-17.
ISBN 978-1-84217-323-7
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| Item Type: | Book Section |
|---|---|
| Additional Information: | Derived from two complementary sessions that were organised as part of the Theoretical Roman Archaeology (TRAC) conference held at University College London in March 2007: Feeding the Roman army: the archaeology of supply chains and provisioning networks and Food for thought: economics, natural resources and the Roman military organisation. |
| Uncontrolled Keywords: | feeding Roman army |
| Subjects: | ?? DL ?? ?? U1 ?? |
| Divisions: | Faculty of Humanities and Social Sciences > School of Histories, Languages and Cultures |
| Depositing User: | Symplectic Admin |
| Date Deposited: | 28 Oct 2013 15:26 |
| Last Modified: | 17 Dec 2022 01:18 |
| URI: | https://livrepository.liverpool.ac.uk/id/eprint/13615 |
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