Controlling the properties of the micellar and gel phase by varying the counterion in functionalised-dipeptide systems


McAulay, Kate, Ucha, Pedro Agís, Wang, Han, Fuentes-Caparrós, Ana M, Thomson, Lisa, Maklad, Osama ORCID: 0000-0001-6893-2654, Khunti, Nikul, Cowieson, Nathan, Wallace, Matthew, Cui, Honggang et al (show 3 more authors) (2020) Controlling the properties of the micellar and gel phase by varying the counterion in functionalised-dipeptide systems. Chemical Communications, 56 (29). pp. 4094-4097.

Access the full-text of this item by clicking on the Open Access link.
[img] Text
Published paper.pdf - Published Version
Download (2MB) | Preview

Abstract

<p>The micellar aggregates formed at high pH for dipeptide-based gelators can be varied by using different alkali metal salts to prepare the solutions.</p>

Item Type: Article
Uncontrolled Keywords: Hydroxides, Salts, Dipeptides, Gels, Micelles, Hydrogen-Ion Concentration
Depositing User: Symplectic Admin
Date Deposited: 13 Mar 2020 08:54
Last Modified: 18 Jan 2023 23:58
DOI: 10.1039/d0cc01252a
Open Access URL: http://doi.org/10.1039/d0cc01252a
Related URLs:
URI: https://livrepository.liverpool.ac.uk/id/eprint/3078788
Dimensions
Altmetric
CORE (COnnecting REpositories)