Food after COVID-19: Building a Fairer, Sustainable Food Economy in the Liverpool City Region



McDowell, Oliver and Heseltine Institute for Public Policy, Practice and Place
(2020) Food after COVID-19: Building a Fairer, Sustainable Food Economy in the Liverpool City Region. [Report]

[thumbnail of Heseltine_Institute_Policy_Briefing_016.pdf] Text
Heseltine_Institute_Policy_Briefing_016.pdf - Published Version

Download (862kB) | Preview
Item Type: Report
Uncontrolled Keywords: coronavirus, covid-19
Divisions: Faculty of Humanities and Social Sciences
Depositing User: Symplectic Admin
Date Deposited: 09 Jul 2020 10:48
Last Modified: 02 Feb 2022 07:30
DOI: 10.17638/03093394
URI: https://livrepository.liverpool.ac.uk/id/eprint/3093394