Invented market traditions: The marketing of Italian breakfast (1973-1996)

Pirani, Daniela ORCID: 0000-0002-1042-2608 (2022) Invented market traditions: The marketing of Italian breakfast (1973-1996). BUSINESS HISTORY. pp. 1-22.

Text
FBSH2052851_AU.pdf - Author Accepted Manuscript
Download (709kB) | Preview

Official URL: http://dx.doi.org/10.1080/00076791.2022.2052851

Abstract

Invented market traditions are practices and memories of the past created by corporations and sustained through consumption. Invented market traditions show how organisations have the potential to reorganise collective memories of the past, creating new mnemonic narratives rather than drawing on existing ones. Materiality provides long-term stability to these narratives. This paper focuses on the institution of Italian breakfast, based on milk, coffee, and convenience bakery products such as biscuits, invented by the brand Mulino Bianco. Biscuits exemplify how commodities imbued with nostalgic meanings can mobilise these invented memories and fold them into social practices. The recurring consumption of biscuits at breakfast, which was marketed as a rediscovery of Italian heritage, created those very nostalgic memories that consumers wanted to remember. Invented market traditions show the social repercussions of organisations’ rhetorical work and expose how context plays a role in understanding their success.

Item Type:	Article
Uncontrolled Keywords:	Tradition, rhetorical history, materiality, nostalgia, branding, bakery, biscuit, Italian, consumption, breakfast, food, marketing
Divisions:	Faculty of Humanities and Social Sciences > School of Management
Depositing User:	Symplectic Admin
Date Deposited:	09 May 2022 08:21
Last Modified:	18 Jan 2023 21:04
DOI:	10.1080/00076791.2022.2052851
Related URLs:	Author Publisher
URI:	https://livrepository.liverpool.ac.uk/id/eprint/3154397