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Number of items: 9.


Cegar, S, Djekic, I, Smigic, N, Antic, D and Blagojevic, B
(2016) Assessment of good environmental practices in abattoirs. In: III International Congress “Food Technology, Quality and Safety”, 2016-10-25 - 2016-10-27, Novi Sad.


Mirceta, J, Petrovic, J, Blagojevic, B, Malesevic, M and Antic, D
(2016) Assessment of levels of microbial contamination and presence of Salmonella spp. in wild boars in Serbia. [Poster]


Antic, D, Michalopoulou, Eleni, James, Christian, Purnell, Graham, Penning, Manfred and Rose, Martin
(2018) Decontamination of food - Development of a microbial immobilisation treatment of cattle hides. [Report]


Antic, D, Blagojevic, B, Ducic, M, Nastasijevic, I, Mitrovic, R and Buncic, S
(2010) Distribution of microflora on cattle hides and its transmission to meat via direct contact. FOOD CONTROL, 21 (7). 1025 - 1029.


Blagojevic, B, Antic, D, Ducic, M and Buncic, S
(2011) Ratio between carcass-and skin-microflora as an abattoir process hygiene indicator. FOOD CONTROL, 22 (2). 186 - 190.


Antic, D, Blagojevic, B ORCID: 0000-0003-0005-2559 and Buncic, S
(2011) Treatment of cattle hides with Shellac solution to reduce hide-to-beef microbial transfer. MEAT SCIENCE, 88 (3). 498 - 502.


Antic, D, Blagojevic, B ORCID: 0000-0003-0005-2559, Ducic, M, Mitrovic, R, Nastasijevic, I and Buncic, S
(2010) Treatment of cattle hides with Shellac-in-ethanol solution to reduce bacterial transferability - A preliminary study. MEAT SCIENCE, 85 (1). 77 - 81.


Blagojevic, B ORCID: 0000-0003-0005-2559, Antic, D, Ducic, M and Buncic, S
(2012) Visual cleanliness scores of cattle at slaughter and microbial loads on the hides and the carcases. VETERINARY RECORD, 170 (22).


Antic, D, Jones, PH, Michalopoulou, E, Papoula Pereira, R, Smith, R, Filli, KB and Rose, M
(2015) A study to review current evidence and outline work-streams to support the development of a policy for smoked, skin-on sheep meat. [Report]

This list was generated on Thu Dec 6 03:51:51 2018 GMT.