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Number of items: 9.


Cegar, S, Djekic, I, Smigic, N, Antic, D and Blagojevic, B
(2016) Assessment of good environmental practices in abattoirs. In: III International Congress “Food Technology, Quality and Safety”, 2016-10-25 - 2016-10-27, Novi Sad.


Mirceta, J, Petrovic, J, Blagojevic, B, Malesevic, M and Antic, D
(2016) Assessment of levels of microbial contamination and presence of Salmonella spp. in wild boars in Serbia. [Poster]


Antic, D ORCID: 0000-0003-1301-2732, Michalopoulou, Eleni ORCID: 0000-0003-2564-3267, James, Christian, Purnell, Graham, Penning, Manfred and Rose, Martin
(2018) Decontamination of food - Development of a microbial immobilisation treatment of cattle hides. [Report]


Antic, D ORCID: 0000-0003-1301-2732, Blagojevic, B, Ducic, M, Nastasijevic, I, Mitrovic, R and Buncic, S
(2010) Distribution of microflora on cattle hides and its transmission to meat via direct contact. FOOD CONTROL, 21 (7). 1025 - 1029.


Blagojevic, B, Antic, D ORCID: 0000-0003-1301-2732, Ducic, M and Buncic, S
(2011) Ratio between carcass-and skin-microflora as an abattoir process hygiene indicator. FOOD CONTROL, 22 (2). 186 - 190.


Antic, D ORCID: 0000-0003-1301-2732, Blagojevic, B ORCID: 0000-0003-0005-2559 and Buncic, S
(2011) Treatment of cattle hides with Shellac solution to reduce hide-to-beef microbial transfer. MEAT SCIENCE, 88 (3). 498 - 502.


Antic, D ORCID: 0000-0003-1301-2732, Blagojevic, B ORCID: 0000-0003-0005-2559, Ducic, M, Mitrovic, R, Nastasijevic, I and Buncic, S
(2010) Treatment of cattle hides with Shellac-in-ethanol solution to reduce bacterial transferability - A preliminary study. MEAT SCIENCE, 85 (1). 77 - 81.


Blagojevic, B, Antic, D ORCID: 0000-0003-1301-2732, Ducic, M and Buncic, S
(2012) Visual cleanliness scores of cattle at slaughter and microbial loads on the hides and the carcases. VETERINARY RECORD, 170 (22).


Antic, D ORCID: 0000-0003-1301-2732, Jones, PH, Michalopoulou, E ORCID: 0000-0003-2564-3267, Papoula Pereira, R, Smith, R, Filli, KB and Rose, M
(2015) A study to review current evidence and outline work-streams to support the development of a policy for smoked, skin-on sheep meat. [Report]

This list was generated on Wed Oct 16 02:12:26 2019 BST.