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McAvan, Bethan S, France, Aidan P, Bellina, Bruno, Barran, Perdita E, Goodacre, Royston 
ORCID: 0000-0003-2230-645X and Doig, Andrew J
(2020)
Quantification of protein glycation using vibrational spectroscopy.
The Analyst, 145 (10).
pp. 3686-3696.