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Cegar, S, Djekic, I, Smigic, N, Antic, D ORCID: 0000-0003-1301-2732 and Blagojevic, B (2016) Assessment of good environmental practices in abattoirs. In: III International Congress “Food Technology, Quality and Safety”, 2016-10-25 - 2016-10-27, Novi Sad.

Mirceta, J, Petrovic, J, Blagojevic, B, Malesevic, M and Antic, D ORCID: 0000-0003-1301-2732 (2016) Assessment of levels of microbial contamination and presence of Salmonella spp. in wild boars in Serbia. [Poster]

Antic, D ORCID: 0000-0003-1301-2732, Blagojevic, B, Ducic, M, Nastasijevic, I, Mitrovic, R and Buncic, S (2010) Distribution of microflora on cattle hides and its transmission to meat <i>via</i> direct contact. FOOD CONTROL, 21 (7). pp. 1025-1029.

Blagojevic, B, Antic, D ORCID: 0000-0003-1301-2732, Ducic, M and Buncic, S (2011) Ratio between carcass-and skin-microflora as an abattoir process hygiene indicator. FOOD CONTROL, 22 (2). pp. 186-190.

Antic, D ORCID: 0000-0003-1301-2732, Blagojevic, B and Buncic, S (2011) Treatment of cattle hides with Shellac solution to reduce hide-to-beef microbial transfer. MEAT SCIENCE, 88 (3). pp. 498-502.

Antic, D ORCID: 0000-0003-1301-2732, Blagojevic, B, Ducic, M, Mitrovic, R, Nastasijevic, I and Buncic, S (2010) Treatment of cattle hides with Shellac-in-ethanol solution to reduce bacterial transferability - A preliminary study. MEAT SCIENCE, 85 (1). pp. 77-81.

Blagojevic, B, Antic, D ORCID: 0000-0003-1301-2732, Ducic, M and Buncic, S (2012) Visual cleanliness scores of cattle at slaughter and microbial loads on the hides and the carcases. VETERINARY RECORD, 170 (22). 563-.