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Davidson, Rose, Gardner, Sarah, Jupp, Orla, Bullough, Angela, Butters, Sue, Watts, Laura, Donell, Simon, Traka, Maria, Saha, Shikha, Mithen, Richard et al (show 5 more authors)
(2017)
Isothiocyanates are detected in human synovial fluid following broccoli consumption and can affect the tissues of the knee joint.
Scientific Reports, 7 (1).
3398-.