 | Up a level |
Antic, D 
ORCID: 0000-0003-1301-2732, Blagojevic, B, Ducic, M, Nastasijevic, I, Mitrovic, R and Buncic, S
(2010)
Distribution of microflora on cattle hides and its transmission to meat <i>via</i> direct contact.
FOOD CONTROL, 21 (7).
pp. 1025-1029.
Blagojevic, B, Antic, D ORCID: 0000-0003-1301-2732, Ducic, M and Buncic, S
(2011)
Ratio between carcass-and skin-microflora as an abattoir process hygiene indicator.
FOOD CONTROL, 22 (2).
pp. 186-190.
Antic, D ORCID: 0000-0003-1301-2732, Blagojevic, B, Ducic, M, Mitrovic, R, Nastasijevic, I and Buncic, S
(2010)
Treatment of cattle hides with Shellac-in-ethanol solution to reduce bacterial transferability - A preliminary study.
MEAT SCIENCE, 85 (1).
pp. 77-81.
Blagojevic, B, Antic, D ORCID: 0000-0003-1301-2732, Ducic, M and Buncic, S
(2012)
Visual cleanliness scores of cattle at slaughter and microbial loads on the hides and the carcases.
VETERINARY RECORD, 170 (22).
563-.