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Number of items: 2.
Pinto, Alex, Daly, Anne, Rocha, Julio Cesar, Ashmore, Catherine, Evans, Sharon, Jackson, Richard, Payne, Anne, Hickson, Mary and MacDonald, Anita
(2022)
Impact of Fruit and Vegetable Protein vs. Milk Protein on Metabolic Control of Children with Phenylketonuria: A Randomized Crossover Controlled Trial.
NUTRIENTS, 14 (20).
4268-.
Pinto, Alex, Daly, Anne, Rocha, Julio Cesar, Ashmore, Catherine, Evans, Sharon, Jackson, Richard, Hickson, Mary and MacDonald, Anita
(2023)
Preliminary Data on Free Use of Fruits and Vegetables Containing Phenylalanine 76-100 mg/100 g of Food in 16 Children with Phenylketonuria: 6 Months Follow-Up.
NUTRIENTS, 15 (13).
3046-.