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Number of items: 3.


Haynes, Ashleigh, Kemps, Eva and Moffitt, Robyn
(2016) Is cake more appealing in the afternoon? Time of day is associated with control over automatic positive responses to unhealthy food. FOOD QUALITY AND PREFERENCE, 54. pp. 67-74.


Haynes, Ashleigh, Kemps, Eva and Moffitt, Robyn
(2016) Too Depleted to Try? Testing the Process Model of Ego Depletion in the Context of Unhealthy Snack Consumption. APPLIED PSYCHOLOGY-HEALTH AND WELL BEING, 8 (3). pp. 386-404.


Robinson, Eric ORCID: 0000-0003-3586-5533, Haynes, Ashleigh, Hardman, Charlotte A ORCID: 0000-0002-0744-6019, Kemps, Eva, Higgs, Suzanne and Jones, Andrew
(2017) The bogus taste test: Validity as a measure of laboratory food intake. APPETITE, 116. pp. 223-231.

This list was generated on Sat Sep 2 15:12:15 2023 BST.