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Hobbs, DA ORCID: 0000-0003-1841-3498, Durrant, C, Elliott, J, Givens, DI and Lovegrove, JA
(2019) Diets containing the highest levels of dairy products are associated with greater eutrophication potential but higher nutrient intakes and lower financial cost in the United Kingdom. European journal of nutrition.

This list was generated on Tue Oct 29 03:37:58 2019 GMT.