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Hobbs, DA, Durrant, C, Elliott, J, Givens, DI and Lovegrove, JA
(2020) Diets containing the highest levels of dairy products are associated with greater eutrophication potential but higher nutrient intakes and lower financial cost in the United Kingdom. EUROPEAN JOURNAL OF NUTRITION, 59 (3). 895 - 908.

This list was generated on Sun May 24 22:07:31 2020 BST.