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Moreira, Patricia VL, Hyseni, Lirije, Moubarac, Jean-Claude, Martins, Ana Paula B, Baraldi, Larissa G, Capewell, Simon ORCID: 0000-0003-3960-8999, O'Flaherty, Martin ORCID: 0000-0001-8944-4131 and Guzman-Castillo, Maria
(2018)
Effects of reducing processed culinary ingredients and ultra-processed foods in the Brazilian diet: a cardiovascular modelling study.
PUBLIC HEALTH NUTRITION, 21 (1).
pp. 181-188.