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McGill, Rory, Anwar, Elspeth, Orton, Lois, Bromley, Helen, Lloyd-Williams, Ffion, O'Flaherty, Martin ORCID: 0000-0001-8944-4131, Taylor-Robinson, David ORCID: 0000-0002-5828-7724, Guzman Castillo, Maria ORCID: 0000-0002-1220-9472, Gillespie, Duncan, Moreira, Patricia et al (show 7 more authors)
(2015)
Are interventions to promote healthy eating equally effective for all? Systematic review of socioeconomic inequalities in impact.
BMC Public Health, 15 (1).
457-.
Harrold, Joanne A ORCID: 0000-0002-0899-4586, Sadler, Michele, Hughes, Georgina M, Boyland, Emma J ORCID: 0000-0001-8384-4994, Williams, Nicola J, McGill, Rory, Higgs, Jennette, Harland, Janice I and Halford, Jason CG ORCID: 0000-0003-1629-3189
(2021)
Experimental studies and randomised controlled trial investigating the impact of traditional dried fruits consumed as snacks on food intake, experience of appetite and bodyweight.
NUTRITION BULLETIN, 46 (4).
pp. 451-467.
Powell, Katie, Barnes, Amy, de Cuevas, Rachel Anderson, Bambra, Clare, Halliday, Emma, Lewis, Sue, McGill, Rory, Orton, Lois, Ponsford, Ruth, Salway, Sarah et al (show 3 more authors)
(2021)
Power, control, communities and health inequalities III: participatory spaces-an English case.
HEALTH PROMOTION INTERNATIONAL, 36 (5).
pp. 1264-1274.
Lloyd-Williams, Ffion, Bromley, Helen, Orton, Lois, Hawkes, Corinna, Taylor-Robinson, David ORCID: 0000-0002-5828-7724, O'Flaherty, Martin ORCID: 0000-0001-8944-4131, McGill, Rory, Anwar, Elspeth, Hyseni, Lirije, Moonan, May et al (show 2 more authors)
(2014)
Smorgasbord or symphony? Assessing public health nutrition policies across 30 European countries using a novel framework.
BMC PUBLIC HEALTH, 14 (1).
1195-.
Mosedale, Sarah ORCID: 0000-0001-9069-8665, Simpson, Glenn ORCID: 0000-0001-5058-6570, Popay, Jennie, McGill, Rory, Cooper, Paula, Taylor, Catherine, Fisher, Kate and Sant, Helen
(2018)
Tackling vulnerability to debt. Affordable lending alternatives and financial education: an evidence review.
JOURNAL OF POVERTY AND SOCIAL JUSTICE, 26 (3).
pp. 315-333.