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Jones, AK, Cross, P, Burton, M, Millman, C, O'Brien, SJ ORCID: 0000-0003-2896-8999 and Rigby, D
(2017) Estimating the prevalence of food risk increasing behaviours in UK kitchens. PLoS One, 12 (6).

Jones, N, Millman, C, van der Es, M, Hukelova, M, Forbes, K, Glover, C, Haldenby, S, Hunter, P, Jackson, K, O'Brien, SJ ORCID: 0000-0003-2896-8999
et al (show 4 more authors) (2017) Novel Sampling Method for Assessing Human-Pathogen Interactions in the Natural Environment Using Boot Socks and Citizen Scientists, with Application to Campylobacter Seasonality. Applied and Environmental Microbiology, 83 (14).

This list was generated on Mon Nov 30 02:36:11 2020 GMT.